Featured
Hand-picked Japanese foods worth trying.
Hoshi-imo (ćčČăè)
Japan's one-ingredient super snack â 100% sun-dried sweet potato. No sugar, no additives.
Read more âKuri-fuku-gaki (æ çŠæż)
Dried persimmon stuffed with sweet chestnut paste â an elegant handmade autumn gift from Gifu.
Read more âKuri-youkan (æ ăăăă)
Traditional jellied Japanese sweet packed with whole chestnuts â firm, elegant, and long-keeping.
Read more âKaki no Tane (æżăźçšź)
Japan's #1 beer snack â spicy rice crackers & peanuts. A TV-featured 4-flavor set to try.
Read more âKobe Pudding (ç„æžăăȘăł)
Famous Kobe souvenir custard with a bittersweet sauce â smooth, premium, and shelf-stable.
Read more âShiruko Sando (ăăăă”ăłă)
Nagoya's cult red-bean biscuit snack â an autumn 3-flavor set (fresh, chestnut, sweet potato).
Read more âKuri-kinton (æ ăăăšă)
Gifu's signature autumn sweet â 100% mashed Japanese chestnut, shaped by hand. Pure & premium.
Read more âMikan Kanten Jelly (ăżăăćŻć€©ăŒăȘăŒ)
Drinkable mandarin-orange agar jelly in pouches â real Japanese mikan, light & refreshing.
Read more âYamagata Ume Set (ć±±ćœą æą )
Sweet-tart plum sweets from Yamagata â the famous noshi-ume jelly sheet + 2 more, in one set.
Read more â